When you start a restaurant, recipe management is one of the last things you think of. Imagine: regardless if you have one or multiple restaurants, you want your dishes to have consistent taste and amount. This is where recipe management helps give you the stability you need.
Recipe management tends to be an underrated aspect of the food and beverage industry. Here’s why it can make your business profitable.
What Is Recipe Management?
A lot of planning goes into coming up with a recipe for your menu. Each menu item needs to be balanced so that each combination of food could taste good.
When creating your menus, you usually can’t just throw a bunch of ingredients together. A chef needs to know what the menu should look like. When you test your recipes, you make sure that it has the right balance of flavors and the right portion size.
So, they will create an outline and start testing it out. Once it’s ready, it goes out for public testing until it gets into the menu. This is where recipe management comes into play.
The idea of recipe management is simple as a concept: it is a set of guidelines that gives you a blueprint to follow. These instructions help chefs make the same dish repeatedly because they have the necessary measurements.
Recipe management offers many benefits that can help improve your business’ profitability. Here’s how it does it.
1. Improves Your Footfall
When a customer comes to your business, they expect the dish they ate yesterday tastes the same today, tomorrow, and even next year. Inconsistent flavors can be a problem, as people can’t predict the taste of your dishes.
When you manage the recipe of a dish, you make it more consistent. This helps people return to your restaurant because they can get the same thing every time. Recipe management allows people to return to the same flavors that they enjoyed in your business.
Recipe management allows for better consistency across different locations if you have multiple branches. When customers know that what they get from one place is the same quality as the other, they are more likely to return. This drives repeat business which is essential to keeping your restaurant afloat.
2. Saves on Training Costs
When a new cook starts, they must spend their first days learning your recipes and techniques. This wastes money, as this takes time and it can lead to productivity losses. However, when everyone follows the same recipes, you don’t need to go through much training.
You could train an employee in hours instead of weeks with a proper recipe management tool. They would be able to learn your methods without the assistance of a mentor.
With a consistent process, you don’t have to spend time teaching your employees how to make the menu items. It gives them more time to focus on customer satisfaction. This would boost employee retention because they feel adequate without relying on a head chef.
3. Reduces Wastage
When you manage your ingredients, you have more control over your costs. When you follow a recipe, you are less likely to waste ingredients, saving you a lot of money. When you follow a guideline, you know exactly how many beans, tomatoes, and carrots you need to put in a particular order.
If you didn’t have proper controls, you would spend lots of money throwing out spoiled produce and over-cooking meals. Recipe management allows you to set rules across all aspects of your dishes. This prevents mistakes and lowers discrepancies because everything is controlled correctly.
Proper tracking lets you know how long it takes to cook particular food items. This helps you optimize inventory levels and make cooking more akin to science than art. You can reduce wastage by investing in fewer ingredients.
With precise portions, you can serve more guests, and this saves you money because you don’t need as many ingredients to make the same serving size.
4. Add New Recipes Across Branches Easily
When you create new dishes, they will need to be tested on different scales before putting them on the menu. With a precise recipe, you can make new offerings in-house. However, it takes time to deliver it to another branch.
While you can send a new recipe through email, this is not a secure channel for sending vital company information. Instead, you want to efficiently deliver the recipe, add it to your existing menu, and let chefs from other branches test it.
Once you have established the proper procedures in all the units, you can easily replicate the recipe and introduce it to a new branch. This works best if you have seasonal recipes for both food and cocktails.
Managing your drinks can be even more challenging than managing your foods. When you add a drink, you have to get the proportions right. If this drink is on your new branch, you want to make it taste the same.
5. Keeping Track of Ingredients
When ordering supplies, you must keep track of what you already have. This becomes difficult when you have many items in your pantry. When you know the ingredients you have, you can minimize your risk of spoilage.
You can keep track of this by labeling all your products and putting them in storage. This makes it easy when you need to restock. Most recipe management systems also have inventory control, automatically allowing ingredient allocation and tracking.
When you track the ingredients, you can make changes on the fly. If your supplier has run out of an ingredient, you can replace it with another. You don’t want your dinner delayed because you didn’t have enough onions to make the sauce.
When you track your supply, you can know how much of each item you have in stock. You can re-order in advance to avoid running out of supplies.
There are many benefits of using this recipe management. It allows you to share new recipes and streamline your operations, helping reduce your operational costs so you can save more money. With a solid system in place, you can learn how to scale your process with ease.
Consider if recipe management is right for you and use this system to maximize your profitability today.