For people who love to cook and eat smoked meat, offset smokers are best for them. Offset smokers are the best choice to buy one and store it in your backyard. But the question is that there are a lot of offset smokers; which one should we buy? There must be the best thing among a lot. Similarly, there must be the best offset smoker among several smokers.
Today we are going to explore what is the best offset smoker and what its qualities are. So, let’s discuss further about offset smokers.
What is an offset smoker?
Offset smokers are the initial smores that were used to smoke the meat. These smokers are the best source of smokey flavour in the food. Offset smokers are designed horizontally to distribute the heat equally in both ways. Like every smoker, offset smoker has two main chambers.
The firebox and the cooking chamber are the main compartments of the offset smoker. There is a chimney which works as the door of the smoker. The vents of the smoker are also called the temperature controllers of the smoker.
How to use an offset smoker?
How to use an offset smoker is a mixture of hardness and easiness. If you are well used with a smoker then it is very easy for you to use the smoker.
If you are new in this field it will be hard for you. Well, this depends upon the times of practice. Practice the spare trials, you get to know about this. Let’s find out together how to use an offset smoker.
Setting the smoker
If your smoker is new, then you have to assemble it first, then go to the use of the smoker. For assembling, find a levelled ground in your backyard and set the smoker there.
After this, clean the smoker thoroughly from inside and out. After cleaning all the dust, it’s time to apply a coat of oil. Oiling or greasing is the key to maintaining the life of the smoker.
Selecting the fuel
Fuel is the most important and non-neglectable factor of how to use an offset smoker. No smoker works without the fuel.
You will need the fuel in every thin and thick to smoke the meat on an offset smoker. Offset smoker uses wood and charcoal as fuel. You can use them both at a time.
Lightning the fuel
When you select the right fuel for your smoker, it’s time to lighten it up. Lighten up the fuel and let it burn for some time to get the smoker to heat up.
Setting the right temperature
The second most important factor is temperature. Temperature is like the guarantee of a good smoked meat. If your smoker maintains the temperature well, it will give delicious smoked meat.
The standard temperature for an offset smoker is 225-275 degrees. You have to reach this level and then maintain it.
Place the food inside.
When you think your smoker is heated to the right temperature, place the food inside. You will find cooking grates inside the cooking chamber. Place the pieces of meat on these grates.
Clean after the cook
After enjoying and finishing your meal, it’s time for cleaning. Clean your smoker with a soft cloth and towel paper so that there will be no remains of food inside the smoker.
The best offset smoker- Qualities to remember.
After getting to know how to use an offset smoker, we are going to find out about the best offset smoker.
Smoker’s size
If you are going to find the best offset smoker, size is an essential factor to keep in mind. You should consider the number of food and then the size of the smoker.
Fuel efficiency
As fuel is the important part, you should remember the fuel efficiency of the smoker. The smoker must be fuel efficient.
Easy to move
Moving the smoker from one side to another is essential in houses for different purposes. Keep this thing in mind: Smokers should be portable. It must be easy to move by one person without any help from more people.
Space of the smoker
The space of the cooking compartment is also an important point to be noted. If you have a large family, consider a smoker with a wide space.
Material of the smoker
If you want to keep a smoker for a long time, spend in a high-quality smoker. It will pay this worth for the long time.
Winding it up
Offset smokers are very convenient for lovers of smoked meat. The only thing is to give yourself some time to find the best offset smoker for you. We hope that after knowing how to use it, you’ll become Bbq smoker pros.
