If you have ever used an induction cooktop, you’ll appreciate how technology has revolutionized the food industry.
An Induction cooktop uses an electromagnetic current to directly heat a cooking pot, unlike gas and electric cooktops, which use thermal conduction for cooking.
With a lot of debate going on about the safety of different cooktops, one is left to wonder whether induction cooktops are safe or not. So, are induction cooktops safe?
Induction cooktops are entirely safe; as a matter of fact, they are safer than gas or electric cooktops, and they also come with a variety of benefits such as:
1. Saving Time
An induction cooktop works by directly heating the cooking pan, meaning that no time will be lost waiting for the heat to be transferred like the case with gas and electric cooking tops.
The cooktop heats 50% faster than a gas or electric cooktop, saving you time to do other things. You can also set cooking time with induction Cooktops and leave your food to cook as you rush to the market.
2. Precise Temperature Control
You’re in a better position to control cooking temperature with an induction cooktop instead of gas or electric Cooktops. When an induction cooktop senses a cooking pan, it immediately releases heat to start cooking and lowers heat when you place an empty pan on the cooktop.
Induction cooktops come with a wide range of temperature control, thus cooking your food evenly without over or undercooking. You can enjoy slow or fast-cooked meals with Induction cooktops, and they come with digital controls which adjust the heat according to the size of the pan.
3. Saving Energy
An induction cooktop Is energy efficient because it heats the pot directly. There is no energy lost during heat transfer from the cooktop to the pan. Gas and electric cooktops lose power during heat transfer leaving their surroundings hot.
An induction cooktop cooks 50% faster than its gas or electric counterparts, meaning saves energy and lowers electricity costs. You could use the same time you use to cook one meal with a gas or electric cooktop to cook two meals with an induction cooktop.
4. Maintaining a Cool Working Surface
With induction Cooktops, no energy is transmitted to the cooking surface because all the heat goes to the cooking pot directly, meaning that no overheating is expected in your kitchen, and you don’t need to spend extra energy using a fan.
You will comfortably cook in your kitchen without sweating using an induction cooktop instead of gas and electric cooktops.
5. A Safer Way of Cooking
Induction cooktops are odorless and do not emit any gases or smoke. An induction cooktop does not heat the surrounding environment, making it safer to use around children with no risk of accidents.
Some induction cooktop comes with a child lock, meaning that you don’t have to worry if your child touches it in your absence. You can easily lock the cooktop when cleaning, and you don’t have to worry about forgetting to switch it off because it will turn off automatically when the cooking pot is removed.
When you place an empty pan on top of an induction cooktop, it automatically switches off to protect your cooking pot. Some induction cooktops have auto spill protection, which turns off the cooktop in case of any spills, and others have safety sensors that beep in case of high power.
Induction cooktops do not produce flames like their gas counterparts, making them safer to use. You don’t have to worry about your kitchen towel catching flames or a paper falling on your cooktop.
6. Easy to Clean
Induction cooktops are easier to clean than their gas and electric counterparts because they maintain a cool surface. When food accidentally spills on top of an induction cooktop, it remains intact and does not continue to cook. You can easily wipe it off with a damp tablecloth.
The cooktops also have a smooth surface and have no knobs. It’s easier to clean them compared to their gas and electric counterparts, which come with knobs.
7. Wide Variety to Choose From
Induction cooktops come in different types, shapes, and sizes to suit your needs. Some are portable and lightweight, more comfortable to move around with, and you can fit others in your kitchen. They also come in different colors to blend with other appliances and utensils in your kitchen.
Conclusion
Induction cooking is a new, safe and efficient way of cooking. With an induction cooktop, you’ll get to enjoy evenly cooked meals within a short time. You will also get to save time spent cooking and cleaning and preserve your cooking pots.
With induction cooktops, you have a wide variety to choose from, depending on your pocket and kitchen space. You can finally settle on an induction cooktop of your choice based on the benefits we have discussed earlier.
