There seem to be a lot of laws and restrictions in the food industry, and it may be difficult to keep track of them all. There is a slew of concerns that restaurant owners and managers must address, one of which is fire codes. If you want to maintain your kitchen fully operational, you’ll have to hire a professional to wash the ventilation hood on such a regular basis in addition to purchasing fire protection measures like mobile extinguishers and automated fire management systems.
Three fire tags for hood cleaning in Olympia:
What’s the Deal?
Commercial kitchens benefit from regular cleaning of their exhaust hoods since it lowers their vulnerability to fires in such systems. It is important to clean the exhaust hood and ducts often to prevent the buildup of vaporized grease from cooking.
Grease may build up over time, resulting in a stinky and even dangerous fire. A fire might easily break out if the oil grows too hot to handle. The grease deposits in the kitchen exhaust system might pose a fire threat if they are not removed.
Is It Available Now?
Depending on the sort and amount of food they cook, various restaurants will need to clean their exhaust systems more or less often. Vegan restaurants that don’t provide fried dishes or cook with meat don’t have to worry about oil accumulation in the exhaust system as quickly as fast food chains.
The exhaust hood of a commercial kitchen should be cleaned every four to six weeks. Steam cleaning the ductwork’s deeper portions two to four times a year should be added to this maintenance schedule.
Who Is Responsible For It?
An experienced firm with qualified and licensed specialists is the greatest option when it comes to having your kitchen exhaust hood cleaned. It is much easier to trust that the professionals would perform a thorough job instead of merely cleaning the sections of the hood that are visible to you. Look for an IKECA-affiliated business (International Kitchen Exhaust Cleaning Association).
Being a member of this trade association means that the technicians are qualified. There are strict continuing education criteria that must be met by IKECA members to keep their credentials current. This ensures that technicians from an IKECA member firm are always up to speed on the newest exhaust system cleaning standards and regulations.
3 Fire Protection Tips for Restaurants
A minor fire may start in almost every restaurant, if not all of them. Because of this, it is imperative that you take steps to minimize the possibility of your beautiful restaurant catching fire. Take a look at these quick fixes to cut your restaurant’s risk of fire in half right now.
A working fire protection system
Installing a fire suppression system is an advantage of owning a commercial kitchen. Cooking equipment that is left unattended is a common cause of kitchen fires in restaurants. An automated device that can put out the flames before they may spread is an excellent option.
Keep focus of portable fire extinguisher
Equipping your kitchen with portable fire extinguishers is an easy way to keep your restaurant safe from fire. Fire extinguishers like this one may be used to supplement your bigger ones. Extinguishers are essential because of all the chemicals and oils that might start a fire. It’s critical to know that a Class K fire extinguisher is required in a restaurant kitchen.
Choose a good hood cleaning service
Experts in the field of commercial kitchen design and installation Cleaning the hood is essential to the safety and compliance of any commercial cooking operation. An established hood cleaning Olympia service will gladly guide you through their processes, give “before and after” pictures, and work with kitchen management to assure safety and compliance.
Final thoughts
Hood systems in commercial kitchens serve a critical role in removing smoke, heat, and smells. In the long run, kitchen managers have to figure out how much oil is accumulating in the kitchen hood ventilation system. Employees and diners alike are at danger if grease accumulates in the kitchen. Grease is the most common cause of kitchen fires. This danger may be minimized with regular inspection and cleaning of the exhaust hood filters, hood, and ducting.